Recipe By : Katie Green
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
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2 tb Instant potato flakes -OR-
1/4 c Mashed potatoes
3 tb Sweetened condensed milk
1/3 c Water
1/2 ts Vanilla extract
1/8 ts Lemon juice or grated rind of 1/2 lemon
1 Egg
2 c Bread or all purpose flour
1/2 ts Salt
3 tb Butter or margarine
1/4 c Sugar
1/8 ts Nutmeg
3 ts Dry yeast
1 Egg white lightly beaten
Place all ingredients, except egg white in machine on basic dough cycle per
manufacturer's instructions. After Dough Cycle beep, remove dough to
floured cutting board. Grease 8 or 9 inch pie tin. Gently roll dough into
a 30 inch rope and starting at one end, gently twist the roll to the
opposite end to form a coil. Place one end in center of pie tin and
carefully wrap coil around itself, from the center, filling the pan. Cover
and let rise in warm oven for 1 hour or until doubled. (Turn oven to 150 F
for 2 to 5 minutes and turn it off. Place covered dough on low rack, in
center to rise). Remove bread from oven and preheat to 325 F. Brush dough
with egg white. Bake for 50 to 60 minutes until brown. Remove and cool.
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Per serving: 75 Calories; 5 g Fat (57% calories from fat); 1 g Protein;
7 g Carbs; 34 mg Cholesterol; 184 mg Sodium
