MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: PORTUGUESE SOUP
Categories: Soups
Yield: 24 servings
2 Onion; chopped
6 Garlic clove; chopped
6 T Olive oil
1 lb Beef sausage; chunked
10 c Beef stock
16 oz Kidney beans; with liquid
1 Cabbage; cored & chopped
12 Potato, new; quartered
1/4 c Balsamic vinegar
16 oz Catsup
Salt; to taste
Pepper; to taste
Pour oil into LARGE, HUMONGOUS, GIGANTIC stock or stew pot and saut#
onions and garlic in it, just until soft and transparent. Add sausage
chunks and brown slightly. Add beef stock and all other ingredients.
Bring to a boil, stirring often to keep the bottom of the pan from
burning. Reduce heat, simmer 35-45 minutes or longer, stirring occa-
sionally. Correct seasonings to taste. The recipe SAYS that it yields
one gallon, but it's really much more. The hardest part of this recipe
is the chopping. You should cut up everything ahead of time (potatoes,
sausage, cabbage, onions, garlic), so you can just dump it all into
the pot when you're ready.
--- The Inn at Brushy Creek
Round Rock, TX
per Judy McCoy
Fidonet COOKING echo
MMMMM
* Sam Waring
*
[email protected]
*
[email protected]
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