MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: PORTUGUESE SOUP
Categories: Soups
     Yield: 24 servings

     2    Onion; chopped
     6    Garlic clove; chopped
     6 T  Olive oil
     1 lb Beef sausage; chunked
    10 c  Beef stock
    16 oz Kidney beans; with liquid
     1    Cabbage; cored & chopped
    12    Potato, new; quartered
   1/4 c  Balsamic vinegar
    16 oz Catsup
          Salt; to taste
          Pepper; to taste

 Pour oil into LARGE, HUMONGOUS, GIGANTIC stock or stew pot and saut#
 onions and garlic in it, just until soft and transparent. Add sausage
 chunks and brown slightly.  Add beef stock and all other ingredients.
 Bring to a boil, stirring often to keep the bottom of the pan from
 burning.  Reduce heat, simmer 35-45 minutes or longer, stirring occa-
 sionally. Correct seasonings to taste.  The recipe SAYS that it yields
 one gallon, but it's really much more. The hardest part of this recipe
 is the chopping. You should cut up everything ahead of time (potatoes,
 sausage, cabbage, onions, garlic), so you can just dump it all into
 the pot when you're ready.

                                   --- The Inn at Brushy Creek
                                       Round Rock, TX
                                       per Judy McCoy
                                       Fidonet COOKING echo
MMMMM

* Sam Waring
* [email protected]
* [email protected]


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