*  Exported from  MasterCook  *

                  PORTUGUESE POTATO & GIBLET STUFFING

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       md           Onions, chopped
  4       tb           Butter
                       Turkey giblets
500       g            Floury potatoes, cooked,
                       -mashed
  4                    Eggs
 20                    Black olives, pitted and
                       -halved
  4       tb           Parsley, chopped
          pn           Nutmeg
                       Salt and pepper

 Turkeys appeared on Portuguese tables as early as the
 16th century, introduced by explorers, so Portuguese
 turkey stuffings have a long history.

 Fry the onion gently in the butter, chop the giblets
 small add to the onions and cook gently until tender.
 Combine the mashed potatoes with the eggs, olives and
 parsley, then add the giblet mixture and seasonings.

 From "Raw Materials" by Meryl Constance, Sydney
 Morning Herald, 12/15/92.

 Posted by Stephen Ceideberg; February 17 1993.



                  - - - - - - - - - - - - - - - - - -