Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Stews Main dish
Fish Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Onions -- sliced
1/2 ts Garlic -- minced
2 tb Butter
16 oz White beans -- drained
2 qt Water
2 Bay leaves
16 oz Chicken stock
16 oz Stewed tomatoes
1 1/2 ts Thyme
1 lb White fish
1/4 c Lemon juice
1/2 c Water
In a large soup pot, cook onions and garlic in margarine until
onions are transparent, about 5 minutes. Add beans, 2 quarts water,
bay leaves, chicken stock, tomatoes and thyme. Bring to a boil;
reduce heat and simmer 30 minutes.
In a separate skillet, simmer fish in lemon juice and 1/2 cup water
until fish flakes easily with a fork, 5-10 minutes.
Drain lemon water; add fish to stew and heat thoroughly before
serving.
