Recipe By : NY Times Menu Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Favorites Mc
Vegatables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small onion -- finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 cup yogurt
5 medium cooked beets -- peeled and shredded
3 tablespoons horseradish -- or to taste
12 teaspoons sugar
salt
pepper -- freshly ground
2 tablespoons parsley -- chopped
Saute the onion in the butter for three to five minutes. Stir in the flour.
Add the yogurt and heat to just below the boiling point.
Add the beets, horseradish and sugar, and heat thoroughly. Season with salt
and pepper to taste and sprinkle with the parsley
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NOTES : Made this for the supper with Father Mike. Everybody seemed to like
it. Especially Bill. Must make it again.
