Herring fillets
Onions, sliced
1 Bay leaf
1 tb Vegetable oil
1 ts Sugar
1/2 To 3/4 cup vinegar
1 c Cold water
Soak herring for 3 or 4 hours in cold water. Wash in
cold water and cut into cubes. Prepare a marinade with
the remaining ingredients and marinate for 2 days.
Drain and serve.
