MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pljeskavica - Traditional Serbian Burger
Categories: Beef, Pork, Breads, Vegetables
Yield: 4 servings
1 lb Ground beef (450 g)
1 lb Ground pork (450 g)
2 ts Salt
1 ts Sweet paprika
1/2 ts Black pepper
1/2 c Sparkling water
2 tb Olive oil
2 md Onions; fine chopped
Oil; for frying
MMMMM--------------------------ASSEMBLY-------------------------------
4 Pita bread pockets
Ajvar
Kajmak
Onions
Pickles
In a bowl, mix ground beef and pork, salt, sweet
paprika, black pepper and sparkling water. Combine with
your hands. Brush olive oil on the surface of the meat
mixture. It will help us to retain moisture. Cover with
plastic wrap and refrigerate for at least few hours or
overnight.
Add onions to the meat mixture and mix well. Divide to 4
balls and use your hands to pound it to a thin patty.
The size should be about 6" - 7" (15-17cm) diameter.
Grill or fry your patties for about 3-4 minutes per side
or more, if desired. Take pita pockets and assemble your
burgers by spreading ajvar and kajmak and adding onions
and pickles as desired. Enjoy!
RECIPE FROM:
https://cookingtheglobe.com
Uncle Dirty Dave's Archives
MMMMM
