Title: KLUSKI KAPUSTA PO (POLISH NOODLES AND CABBAGE
Categories: Pastas, Poland
Yield: 6 Servings
1/4 c Butter
1/2 c Yellow onion peeled, chopped
4 c Cabbage, chopped OR
Thinly sliced
1 ts Caraway seeds
1/2 ts Salt
1/8 ts Black pepper
8 oz Package of egg noodles
1/2 c Sour cream (optional)
Melt butter in a large skillet. Add the onion and
saute until transparent. Add the cabbage and saute 5
minutes, or until tender but still crisp. Stir in the
caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as
directed on package. Do not overcook. Drain well.
Stir the noodles into the cabbage and add the sour
cream. Cook five minutes longer, stirring frequently.
