Leaf lettuce
4 sl Bacon, diced
1/4 c Water
Salt and pepper
1/4 c Vinegar
1 ts Shallots or onions, chopped
3 tb Sugar
Wash lettuce thoroughly, dry and cut coarsely. Add
shallots or onions, sugar, salt and pepper. Fry bacon
until golden brown. Dice it and add to the lettuce.
Into 2 Tb hot bacon fat, add the vinegar and water and
bring to a boil. Pour over lettuce, mix and serve.
Source; Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120
