Title: KAPUSTA Z JABLKAMY -- POLISH CABBAGES WITH AP
Categories: Cyberealm, Vegetables, Side dishes, Ethnic
Yield: 6 servings
1 md Head of cabbage
1 tb Salt
3 Or 4 green apples
2 Tomatoes (optional)
1 ts Sugar
1 tb Butter or..
3 sl Crisp bacon
2 Sliced onions
Shred cabbage. Cover cabbage and onion with boiling
water. Let stand 10 minutes. Place butter or broken
bacon slices in the bottom of a kettle. Add drained
cabbage with onion, apples and tomatoes. Remove seeds
from tomatoes first. Seed will give a bitter taste to
the cabbage. Add sugar and simmer until tender, about
20 minutes. Salt while cooking.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120
