---------- Recipe via Meal-Master (tm) v8.04

     Title: KAPUSTA KISZONA Z GRZYBAMI (STEWED SAUERKRAUT
Categories: Vegetables, Polish
     Yield: 6 servings

     1 oz Mushrooms, dried
          -(or use 1/4 lb
          -fresh mushrooms)
   1/2 c  ;Water, warm
     1 lg Onion
 2 1/2 tb Butter
 1 1/2 lb Sauerkraut; rinsed/drained
   1/3 c  ;Water
     2 tb Flour
          Salt and pepper

 Soak the dried mushrooms in 1/2 cup of warm water for
 1 hour.  Saut# mushrooms and onion in butter in a
 skillet 3 minutes.  Add sauerkraut to mushrooms; cook
 and stir for 10 minutes.  Blend 1/3 cup water into
 flour. Mix with sauerkraut and simmer for 15 minutes.
 Season to taste with salt and pepper.

 I usually like to add 1/4 cup of dark rum after
 cooking.  That reminds me of the recipe I have for
 *bigos* (similar in construction but with more
 ingredients).

 Original recipe passed down through the generations and
 translated from Polish into English (with a few mods)
 by From: [email protected] (Edward
 Chrzanowski) MFCF, University of Waterloo, Waterloo,
 Ontario, Canada

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