Title: KLOPSK W SMIETANIE (MEATBALLS WITH SOUR CREAM
Categories: Beef, Polish
Yield: 8 servings
4 sl Bread
2/3 c Milk
1 lg Onion; minced
1/4 c Butter
2 Egg; separated
2 lb Ground beef
1 tb Dill
1/2 ts Tarragon
Salt; to taste
Pepper; to taste
Cut off crusts and in a small bowl saturate the bread
in milk. Use a large skillet to saute the onion minced
in the butter until soft. Combine well in a large bowl
the ground beef, lightly beaten egg yolks, bread
mixture, onion, dill, tarragon, salt and pepper. Beat
2 egg whites until they hold soft peaks, fold into
beef mixture. Form small balls from beef mixture and
sprinkle with flour. Brown meatballs in large skillet
using 1/4 cup butter over medium heat. In another
skillet saute 1/2 pound sliced mushrooms in 3
tablespoons of butter until browned. Add to meatballs
and stir in 1 1/2 cups sour cream, coating the
meatballs and simmer in the mixture covered partially
over low heat for 30 minutes. Stir occasionally. Salt
and pepper to taste.
