---------- Recipe via Meal-Master (tm) v8.04

     Title: SLEDZIE MARYNOWANE W SMIETANIE
Categories: Fish, Polish, Holiday
     Yield: 4 servings

     6    Pickled herring,
          -drained
     1 lg Onion, peeled
          -and chopped
     1    Garlic clove, crushed
     6    Eggs (hard-cooked),
          -peeled and chopped
     1    Apple, cored and chopped
     1 ts Lemon juice
     1 c  Sour cream
   1/4 ts Salt
   1/4 ts Pepper
     2 tb Dill or parsley
          -(fresh), chopped

 Cut herring into small cubes.  Mix herring with onion,
 eggs, apple and lemon juice.

 Combine sour cream, garlic, salt and pepper; add to
 herring mixture and mix well.  Sprinkle with dill or
 parsley.  Serve with rye bread.

 NOTES:

 *  Pickled Herring in Sour Cream -- This recipe could
 be used as part of a 12- course meal known in Polish
 as Wigilia, or on its own. Wigilia is eaten after
 sundown on Christmas Eve. Yield: Serves 4-6.

 : Difficulty:  easy.
 : Time:  30 minutes.
 : Precision:  approximate measurement OK.

 : Original recipe passed down through the generations
 and translated from Polish into English (with a few
 mods) by Edward Chrzanowski : MFCF, University of
 Waterloo, Waterloo, Ontario, Canada :
 [email protected]  or
 {ihnp4,allegra,utzoo}!watmath!echrzanowski

 : Copyright (C) 1986 USENET Community Trust

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