---------- Recipe via Meal-Master (tm) v8.04

     Title: ZUPA MIGDALOWA
Categories: Soups, Polish, Holiday
     Yield: 6 servings

     5 c  Milk
   1/2 lb Almonds (blanched),
          -finely ground
     1 ts Almond extract
     2 c  Rice, cooked
   1/3 c  Sugar
   1/4 c  Raisins or currants

 Heat milk just to simmering in a large saucepan.  Add
 all the ingredients; stir until well mixed.  Cook over
 low heat 3 to 5 minutes.

 Serve hot as is traditional for Christmas, or chill
 before serving.

 NOTES:

 *  Almond Soup -- This recipe could be used as part of
 a 12-course meal known in Polish as Wigilia, or on its
 own. Wigilia is eaten after sundown on Christmas Eve.
 Yield: Serves 6-8.

 : Difficulty:  easy.
 : Time:  1/2 hour.
 : Precision:  Approximate measurement OK.

 : Original recipe passed down through the generations
 and translated from Polish into English (with a few
 mods) by Edward Chrzanowski : MFCF, University of
 Waterloo, Waterloo, Ontario, Canada :
 [email protected]  or
 {ihnp4,allegra,utzoo}!watmath!echrzanowski

 : Copyright (C) 1986 USENET Community Trust

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