Title: PIEROGI FILLINGS, MEAT
Categories: Polish, Pasta
Yield: 12 servings
1 1/2 lb Ground beef or ground beef
-and pork
2 lg Onions (finely chopped)
1/2 lb Butter, divided
Salt and Pepper to taste
1 c Chopped mushrooms (optional
4 tb Sour cream (optional)
Saute meat in 1/3 of butter till almost fully
cooked. (Meat should not be overcooked.) Drain. Use
balance of butter and saute onion till crystal clear.
Add meat, seasonings and optional ingredients to
taste. Let mixture cool.
