Title: PIEROGI FILLINGS, SAUERKRAUT
Categories: Polish, Pasta
Yield: 12 servings
------------------------SAUERKRAUT------------------------
2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional) or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage
-(optional)
Diced mushrooms (optional)
Rinse sauerkraut and drain well. Saute sauerkraut
along with the onions in butter, bacon or salt pork
for approximately 20 minutes on low heat, in a covered
pan, stirring from time to time. Add salt, pepper,
sugar (mushrooms if desired). Cool. * It doesn't say
what to do with the shredded cabbage.
