Title: PIEROGI FILLINGS, POTATO
Categories: Polish, Pasta
Yield: 12 servings
2 lb Potatoes (6 medium)
1/2 lb Butter
Salt and Pepper to taste
1 Minced onion (optional)
Cook potatoes till tender, drain well. Add butter,
salt and pepper, onion and mash. When mixture is cool
it is ready to use.
Note: You may wish to combine cheese, or sauerkraut
with potatoes; if so, it is best to combine 2/3 mashed
potatoes to 1/3 other ingredients.
