---------- Recipe via Meal-Master (tm) v8.04

     Title: PIEROGI FILLINGS, CHEESE
Categories: Polish, Pasta
     Yield: 8 servings

     2 c  Cottage or farmers cheese
     2    Eggs (slightly beaten)
     2 tb Sugar
     2 tb Butter
          Pinch of salt
     6 tb Currants (optional)
   1/2 ts Cinnamon (optional)
   1/2 c  Raisins (optional)

  Cream eggs and butter together.  Add other
 ingredients and mix well. Note: If using cottage
 cheese, use only the egg yolks.

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