Title: ZRAZIKI PO KRAKOWSKU -- POLISH BEEF ROLL-UPS
Categories: Meats, Main dish, Ethnic
Yield: 6 servings
2 lb Round steak
1 c Bread crumbs
1 Onion, grated
1 Egg, beaten
8 tb Butter, melted
1 tb Chopped parsley
2 c Water
Salt and pepper
Cut steak into thin pieces, about 4 1/2 by 2 inches.
Score, sprinkle with salt and pepper. Combine bread
crumbs, egg, onion and 4 T of the melted butter, salt
and pepper. Spread the dressing on each piece of meat,
roll up and fasten with a skewer or a toothpick. Roll
in flour and brown in remaining butter. Add 2 cups of
water (meat stock if you have it) and simmer 1 1/2
hours. Remove toothpicks. Pour gravy over meat.
Garnish with chopped parsley and serve with mashed
potatoes.
