Title: SZCZUPAK PO POLSKU - PIKE POLISH STYLE
Categories: Fish
Yield: 6 servings
2 Carrots
2 Celery stocks
1 Onion, quartered
10 Peppercorns
1 Bay leaf
2 ts Salt
1 Fish, dressed (whitefish:
-perch, sole, or pike, etc.)
--------------------------TOPPING--------------------------
1/4 c Butter
1 tb Dill, fresh, chopped (or
-use parsley)
3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hardboiled, peeled,
-finely chopped
1. Combine fish, vegetables, dry seasonings, and
enough water to cover in a saucepan or pot. Boil
gently for about 15 to 20 minutes or until the fish
flakes easily. 2. Meanwhile, heat butter in a skillet.
Add the chopped eggs, lemon juice, dill, salt, and
pepper. Cook 5 minutes, stirring frequently. 3. When
the fish is cooked, set it on a warm platter and then
spoon the topping over the fish. Serve with rice or
potatoes.
