*  Exported from  MasterCook  *

                      Pierogi Cooked Fruit Filling

Recipe By     : Posted rec.food.recipes by Dan Eisenreich, [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Polish
               Russian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          pitted cherries, blueberries, or apples
    3/4  cup           water
    1/3  cup           sugar -- optional
    1/2  teaspoon      cinnamon -- or cardamom
  1      teaspoon      lemon juice
  3      tablespoons   dry bread crumbs

Combine fruit water and sugar in saucepan.  bring to boil.  Simmer until fruit
is tender and water is almost gone.  Remove from heat.  mash slightly with
potato masher.  Add cinnamon and lemon juice.  Cook and stir over low heat
until thick.  Stir in enough bread crumbs to further thicken.


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NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
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Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm

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