*  Exported from  MasterCook  *

                          Pierogi Beef Filling

Recipe By     : Posted rec.food.recipes by Dan Eisenreich, [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Polish
               Russian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      large         onion -- sliced
  2      tablespoons   margarine
  1 3/4  cups          ground beef
    3/4  cup           cooked rice
  2      teaspoons     beef broth
  3      tablespoons   hot water
  1      tablespoon    parsley -- chopped

Saute onion in margarine.  Stir in meat and rice.  Dissolve bouillon in hot
water.  Add to meat mixture with parsley and salt & pepper to taste.


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NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
[email protected]
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm

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