*  Exported from  MasterCook  *

                Pierogi Sauerkraut and Mushroom Filling

Recipe By     : Posted rec.food.recipes by Dan Eisenreich, [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Polish
               Russian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          sauerkraut
                       water -- boiling
    1/2  cup           onion -- chopped
  4      ounces        mushrooms -- sliced
    1/4  teaspoon      pepper
  1                    hard-boiled egg -- chopped
  2      tablespoons   sour cream

Cook sauerkraut about 20 mins in saucepan.  In frying pan, sautee onion and
mushrooms in butter.  Stir in sauerkraut and pepper.  Fry until sauerkraut is
golden.  Add chopped egg and sour cream.  Mix.


                  - - - - - - - - - - - - - - - - - -

NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
[email protected]
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.