Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Julienne strips of cooked
Beef, veal, or lamb
1 c Julienne strips of baked or
Boiled ham
1 tb Minced onion
6 tb Salad oil
2 tb Cider vinegar
1/2 ts Pepper
1 t Minced parsley
1/4 c Heavy cream or sour cream
1 Hard boiled egg, sliced
1 Boiled or pickled beet,
Sliced
Mix cut meats with onion. Beat together oil, vinegar,
pepper and parsley. Stir cream into dressing. Mix
with meats combining lightly. Garnish with sliced egg
and beet.
