Recipe By :
Serving Size : 26 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Riced hot potatoes
2 1/2 tb Light cream
2 1/2 tb Lard
1 1/2 tb Sugar
1 t Salt
2 c Sifted all purpose flour
Mix riced potatoes with cream and lard. Chill for 1
hour. Add sugar, salt and flour. Blend thoroughly.
Take about 1/3 cup of mixture and form into 2 balls.
Continue with remaining dough. Chill balls for 1
hour. On a lightly floured board roll each ball into
a paper thin round about 5 inches in diameter. Cook
on heated griddle over low heat until very light tan.
Turn and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a
while, then butter and sprinkle with sugar and
cinnamon, fold and cut.
