MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fattigmand
Categories: Norwegian, Pastries
     Yield: 1 Batch

    12    Egg yolks
     4    Egg whites
    12 tb Sweet cream
    12 tb Sugar
   1/2 c  Butter; melted
     1 ts Ground cardamom
   1/2 ts Salt
     1 oz Brandy
          Flour; to make stiff dough
          Powdered sugar

 Beat the egg yolks, add whites and then sugar; beat well. Add the
 cream, cardamom, and salt. Add melted butter. Add enough flour to
 make dough stiff enough to handle. Chill overnight. This makes dough
 easier to work with. Roll out very thin. Cut into diamond shaped
 pieces; cut a small slit in center lengthwise. Pull one end through
 the hole. Fry in deep fat until very light brown. Dust with powdered
 sugar.

 Note: I cut the recipe in half.

 Recipe by Matt Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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