Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Butter
2 c Water
6 tb Flour
1 1/4 c Flour
6 c Milk
1/2 ts Salt
1 Beaten egg
2 ts Sugar
Cinnamon
Melt butter & water, bring to a boil for 5 minutes,
add 6 tablespoons flour, stir in with a whisk. Wait a
few minutes & remove the fat that comes out (this is
used later). Add 1 1/4 cups flour & stir again, add
milk which has been heated, use electric mixer to keep
it from getting lumpy. while beating, add salt, egg &
sugar. Put in crock pot to keep warm with the skimmed
fat poured over pudding & add sugar & cinnamon.
