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     Title: Norwegian Pepperkakor
Categories: Cookies
     Yield: 36 Cookies

   1/2 c  Sugar
   1/2 c  Corn syrup
   1/2 c  Butter
 1 1/2 ts Vinegar
     1    Egg
 2 1/4 c  Flour
   1/2 ts Soda
   1/4 ts Fresh ground pepper
   1/2 ts Ginger
   1/2 ts Cloves
   1/2 ts Cinnamon

 Preparation time: 20 minutes
 Cooking time: 10 minutes

 Pepperkakor are traditional Norwegian Christmas cookies that you
 definitely want to make part of your holiday traditions! These
 cookies have a lovely crisp snap and just the right amount of
 sweetness, with lots of festive and delicious gingerbread flavor.
 They're perfect to share for cookie swaps and are even great to ship
 as tasty gifts!

 In a small saucepan add sugar, corn syrup, butter and vinegar to a
 simmer. Remove from heat and pour into a large mixing bowl. Set aside
 to cool for 5 to 10 minutes.

 Mix in egg. Sift together the flour, soda, pepper, ginger, cloves, and
 cinnamon. Cover and refrigerate for several hours or overnight.

 Once the dough has chilled, roll the dough very thin on a floured
 surface. Cut into any desired shapes. Bake at 350 F on a
 parchment-lined baking sheet for 7 to 8 minutes. Remove cookies from
 the baking sheet immediately and allow to cool. Store in airtight
 tins.

 Recipe by Janet Barton

 Recipe FROM: <https://www.simplysogood.com/norwegian-pepperkaker/>

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