*  Exported from  MasterCook  *

                    SORT GRYTE (NORWEGIAN BLACK POT)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10 1/2   oz           Can cream of mushroom soup
  1       c            Milk
    1/2   ts           Salt
    1/2   ts           Black pepper
  2       c            Cooked, diced chicken
  1       c            Cooked, diced ham
 10       oz           Package frozen peas
  2                    Leeks, cooked and cut into
                       -1/2" pieces
  4                    Tomatoes, peeled and
                       -quartered
    1/4   c            Madeira wine

 In a large saucepan, combine soup, milk, salt, and
 pepper; blend well. Heat. Stir in chicken, ham, peas,
 leeks and tomatoes. Cook, stirring occasionally, until
 heated about 10 minutes. Stir in wine.

 6 servings



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