Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Sauces
Amount Measure Ingredient -- Preparation Method
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1 pound Fresh mushrooms slicd evenly -- (try an egg slicer)
1/4 cup Butter
1 cup Heavy cream
2 tablespoons Fresh chopped parsley
Salt and pepper to taste
1/2 cup White wine
1 pound Pasta -- cooked and drained
Grated cheese
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt
and pepper. Cook for 10 min. on med heat. Add heavy cream and take off
heat. Serve over hot pasta with cheese on the side.
