Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a
non stick pan spreayed with non stick spray, 2 at a time. brown garlic for 1
- 2 minutes. After all are browned, add lemon juice and scrape brown bits
off pan bottom. Add chcken broth and margarine. cover and cook about 20
minutes or until fork tender.
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NOTES : Can add garlic right after chicken is cooked Can use 1 whole egg
instead of whites and substitute fresh bread crumbs for dried.
