*  Exported from  MasterCook  *

                     ONIONS IN SWEET AND SOUR SAUCE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Italian
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16       sm           White onions
  2       tb           Olive oil
  1       tb           Margarine
  1       md           Onion, finely chopped
  1       ea           Garlic clove, monced
  2       tb           Dry white wine
  1       tb           Honey
  1       d            Coriander
                       Water
                       White wine vinegar

 Arrange peeled onions in one layer in a fairly large
 pot where they fit snugly.  Add oil, margarine,
 chopped onion & garlic.  Pour wine over & blanch the
 onions.  Add honey & coriander.  Barely cover with a
 mixture of water & vinegar (half & half).  Cover
 tightly & simmer till the liquid is considerably
 reduced & onions are cooked.

 Vera Gewanter, "A Passion for Vegetables"



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