*  Exported from  MasterCook  *

                         STUFFING FOR MANICOTTI

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Ricotta cheese
    3/4   lb           Mozarella cheese, diced
  3                    Eggs, lightly beaten
  2       tb           Butter
  2       tb           Freshly grated Parmesan
                       -cheese
    1/2   ts           Salt
  1       pn           Black pepper

 Drain  the ricotta cheese.  Combine all of the
 ingredients  and mix well.

 [ Leone's Italian Cookbook; Gene Leone; Harper & Row,
 1987 ]



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