Recipe By : G. Granaroli (XBRG76A)
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c White wine
Salt and pepper -- to taste
1/4 c Olive oil
16 oz Thick spaghetti --
- cooked per pkg directions
2 tb Butter
3 tb Garlic -- chopped
Cheese -- grated, for serving
2 tb Fresh parsley -- chopped
Melt the butter in olive oil. Add garlic and sautee for 5 minutes on
low. Add wine and simmer for 5 minutes. Toss with pasta and garnish
with parsley. Serve hot with grated cheese on the side. Serve with
crusty bread and salad.
