*  Exported from  MasterCook  *

                          Italian soft cookies

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Cookies                          Ethnic
               Italian                          Mc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Eggs
  4       tb           Melted shortening
    1/2                Box ( 1/2 lb) confectioners
                       Sugar
  1       tb           Lemon extract
    1/4   ts           Anise oil or extract
  3       tb           Baking powder
  3       c            Flour
                       Frosting:
                       Milk, confectioners
                       Sugar, colored jimmies

 Beat eggs vwey well and blend in sugar, melted   shortening and
flavorings. Sift flour and baking   powder and add to mixture to make a soft
dough. If to   sticky, add a bit more flour for a soft dough. Shape   into 2
large fat long rolls and flatten tops with   finger tips. Place each on a
greased cookie sheet and   bake 375 for 20 minutes or light golden. Cool,
frost   and slice on the diagonal. For fosting, mix a little   milk and
powder sugar to make a thin frosting. With   pastry brush, brush over cookie
rolls and sprinkle   with colored jimmies. Cut when cold.


                  - - - - - - - - - - - - - - - - - -