1 1/2 lb Hamburger
1/2 x Cabbage
1 Onion
1 Partially frozen bread
- dough
Salt & pepper
Cheese (Velveeta)
Hello, try this for dinner. Keep in the freezer for left overs, and
when you want it again, just heat-up with microwave oven.
Runza oven temperature 350-375 F
Brown hamburger and onion. drain, add cabbage and simmer. Slice
bread dough and roll out on floured board. Fill with hamburger &
cabbage, put slice of cheese, pinch tight. Bake until brown.
