*  Exported from  MasterCook II  *

                           Red Wine Reduction

Recipe By     : COOKING LIVE SHOW #CL8734
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Spanish onion -- coarsely chopped
  1      carrot        coarsely chopped
  1      stalk         celery -- coarsely chopped
  1                    Granny Smith apple -- coarsely chopped
  2      cloves        garlic
  2      tablespoons   grapeseed oil
  1                    750 milliliter bottle Burgundy
  2      cups          Port
  1      cup           chicken stock

In a medium saucepan, caramelize the onion, carrot,
celery, apple, and garlic in the grapeseed oil. Add the
Burgundy and the Port and simmer over medium heat
for 2 hours. Strain and place in a small saucepan with
the chicken stock. Continue to simmer over medium
heat for 1 hour, or until reduced to 1/2 cup.

Yield: 1/2 cup

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