*  Exported from  MasterCook II  *

                  Roasted Red Pepper Cream (Jurassic)

Recipe By     : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
Serving Size  : 6    Preparation Time :0:30
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      ounces        roasted red peppers -- drained
  1      tablespoon    olive oil
    1/3  cup           chopped onion
  1 1/2  teaspoons     garlic -- chopped
    1/2  teaspoon      tomato paste
    1/8  teaspoon      balsamic vinegar
         pinch         cayenne pepper
  1      tablespoon    sour cream

Chop peppers and place in blender.  Heat the oil in a small skillet
over low heat.  Add onion and garlic to skillet and saute until onion
is translucent, about 3 minutes. Scrape contents of skillet into
blender. Add tomato paste, vinegar, cayenne pepper and sugar. Blend
until a smooth puree. Add sour cream and blend until combined.
Season puree to taste with salt and pepper. Makes 3/4 cup (12 tb).

________

The Theme Restaurant at Jurassic Park, Universal City, California.
Riverside Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature

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NOTES: This recipe used by another.
Caribe Corn Chowder with Roasted Red Pepper Cream

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