Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickled Whole chile
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fresh chiles of choice
1/2 Part water
1/2 Part vinegar
1 t Non-idodized salt per pint
-- of liquid
Cauliflower -- in flowerets
Broccoli -- in flowerets
Carrots -- cut in coins
-or- use baby carrots
Pearl onions
Garlic cloves -- whole
Green olives
"This basic recipe can be used for pickling chiles
either alone or with a combination of other
vegetables. Choose the mixture of vegetables desired,
the amount and type of chiles, and arrange them
attractively in a jar before covering with the
pickling solution."
Wash the chiles and with a toothpick poke several
holes near the stem before packing in the jars.
Combine the water, vinegar, and salt in a pan and
boil for a minute. Pour the hot mixture over the
vegetables leaving 1/4 inch head space and cover.
Allow the chiles and vegetables to pickle for 2 to 3
weeks before serving.
