*  Exported from  MasterCook  *

                             PASTA FAGIOLE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Pasta
               Vegetables                       Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Ditallini Pasta -- (salad
                       Macaroni)
    1/4   c            Olive Oil
  1                    Clove Garlic -- minced
  2       lg           Green Peppers -- chopped
  1       c            Onions -- chopped
  1       c            Celery -- chopped
    1/2   ts           Salt -- (optional)
  1       t            Black Pepper
                       Sprinkle Of Parsley
  1                    28 Oz. Can
  1       cn           Water -- use puree can
  2       cn           Cannelini Beans -- (white -
          md           Size c
                       Salt To Taste -- (optional)
                       Tomato Puree

 Cook pasta according to package directions.  While
 pasta is cooking, heat oil in a large saucepan.  Add
 garlic, green pepper, onion and celery.  Saute until
 soft or tender.  Add puree with 1 can water, then add
 seasoning.  Cook on low for 1/2 hour.  Add beans and
 stir.  Drain pasta in a colander and add bean mixture.
 Toss well.

 Recipe By     : [email protected] (Pam Ramsey)



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