1/4 c Olive oil
4 cl Garlic; crushed
1 Handful fresh parsley;
- finely chopped
1 ts Marjoram
1 lb Mushrooms; sliced
2 c Canned plum tomatoes
Salt & pepper
Heat olive oil in a large frying pan & cook the garlic, parsley &
marjoram for 1 minute. Add sliced mushrooms & cook over moderate
heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high
heat for 8 to 10 minutes or until the sauce starts to thicken.
Serve over 1 lb pasta.
Recipe by Paolo Gavin, "Italian Vegetarian Cooking"
