*  Exported from  MasterCook  *

                           GELATO DI RICOTTA

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Powdered sugar
  2       tb           Marsala
                       -(or substitute Madeira
                       - or sherry)
  1       lb           Part-skim milk ricotta
    1/2   c            Whipping cream

 IN A LARGE BOWL, stir sugar and Marsala together until
 sugar dissolves. Push ricotta through a sieve into the
 mixture and stir well. Chill thoroughly. When ready to
 proceed, whip cream into soft peaks. Fold it into the
 ricotta mixture. Transfer to ice cream machine and
 freeze according to machine's directions. Makes 1 Quart



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