Title: Bruschetta by Gary Rolle
Categories: Italian, Appetizers, Bread
Yield: 4 Servings
2 lg Tomato
1/4 ts Salt
2 lg Basil leaves; fresh
1 French bread baguette
1 Clove garlic
1 Jalapeno pepper
1 tb Olive oil
2 tb Parmesan cheese; grated
Cut tomato in small chunks, being careful not to loose juice. Mince
garlic, basil and jalapeno fairly fine. Do not discard jalapeno
lining or seeds. Mix in bowl with other ingredients except bread
and cheese. Refrigerate 1 or 2 hours until time to serve. Spoon
onto French bread slices and top with grated Parmesan cheese.
From Gary Rolle, Calgary
Posted by Jack Busst, Calgary
FIDO Gourmet echo 94/10/17
