Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Italian
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive Oil
12 Hot Italian Sausages
1 md Onion, Thinly Sliced
1 tb Minced Garlic
2 Red Peppers, Seeded & Sliced
1 Green Pepper
Seeded And Diced
3 tb Tomato Paste
3/4 c Dry White Wine
1 t Fennel Seeds
Salt
White Pepper
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2
minutes on each side. Pour off most of the fat, add the onions, garlic,
peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook
over low heat for 25 minutes.
