*  Exported from  MasterCook  *

                           SAUSAGE & PEPPERS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Sausage and Peppers

 RE: Crock pot recipes

 DC>I am not the most creative person in the world when it comes to using my
 crock pot.  Do any of you have favorite recipes you could post for me?

 Here are a couple of things that I make in mine.  I don't have exact
 measurements though, because these are just things I thought up myself.

 Brown italian sausage (I usually get about two pounds) in skillet or put
 under

 broiler just till browned.  Drain off fat and let cool just till you can
 handle them. Meanwhile they are browning, cup up a whole bunch of onions
 and peppers, and if you want, add a clove of garlic. Place vegees in
 crockpot. Then cut up sausage in very small pieces. Add to crockpot. Cover
 with an eight-ounce can tomato sauce and add oregano, basil or whatever.
 Sook about six or seven hours. Serve in sub rolls or on hamburger burns or
 over rice.

 2 Barbecued Beef

 Get a very small pot roast.  Season and put in crockpot.  Cover with
 barbecue

 sauce.  Add more sauce near the end because the sauce will lose its flavor
 during cooking, or add new sauce after slicing. Remove roast from crockpot
 after cooking, and slice into thin slices. (maybe slices isn't the right
 word,

 it kind of shreds.)  Anyway, serve in hamburger buns.  Good with baked
 beans and salad.



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