Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1 1/4 lb Fully ripe peaches,
- peeled (optional),
- halved and pitted
1/2 ts Lemon juice
1 c Whipping cream
PUT SUGAR and 2 cups water in a heavy-bottomed
saucepan. Stir over medium heat until sugar dissolves,
then raise heat, bring syrup to a boil and boil 5
minutes. Transfer syrup to a bowl and let it cool
completely. Puree peaches in a food processor or
blender. Measure out 2 cups of puree and stir in lemon
juice. Add puree to cooled sugar syrup and chill
thoroughly. Also chill cream. When ready to proceed,
whip cream into soft peaks and fold it into fruit
mixture. Transfer mixture to ice cream machine and
freeze according to machine's directions. Makes 1 Quart
