Title: Calzones
Categories: Italian, Breads, Poultry, Pizza and c
Yield: 4 servings
1 1/4 c Beer; warm
1 ts Salt
2 tb Sugar
1 tb Olive oil
3 c Bread flour
2 ts Yeast
---filling---
4 Roma tomatoes; chopped
3 cl Garlic; minced
Basil; chopped fresh
1 Chicken breast; cooked and
-cubed
Parmesan cheese; shredded
-fresh
Feta cheese; crumbled
Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter. Layer half of the circle with parmesan cheese, chicken,
tomato mixture, and a liberal dose of crumbled feta. Fold crust over
and seal the edges. Repeat with other half of dough.
Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted
butter, and enjoy.
This makes two good-sized calzones.
