Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Soups/stews
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pounds Ground beef
1/2 pounds Ground veal
1/4 cup Italian seasoned bread crumbs
1 Egg
1 tablespoon Parsley
Salt and pepper to taste
4 cup Chicken broth
2 cup Spinach leaves cut into pieces
1/4 cup Grated Pecorino Romano cheese
Combine the ground meat, bread crumbs, egg, parsley,
salt and pepper in a bowl. Mix well and form into
tiny meat balls. Bake on a cookie sheet for 30 minutes
at 350F. Meanwhile, bring broth to a boil and add
spinach. Cover and boil for 5 minutes. Add the
meatballs to the hot broth, bring to a simmer. Stir
in the cheese and serve immediately.
