Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Hamburger
Pasta Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SPAGHETTI-----
1/4 c Olive oil
2 Cloves garlic,finely chopped
3 cn Tomato sauce(8oz)
1 cn Mushroom stems/pieces(4oz)
1/2 c Green pepper,finely chopped
1/4 c Snipped parsley
1 t Salt
1/2 ts Ground pepper
1/4 ts Sugar
1/8 ts Dried basil leaves
1/8 ts Ground oregano
1 c Dry red wine
1 pk Spaghetti(16oz)
Grated Parmesan cheese
-----MEATBALLS-----
1 1/2 lb Ground beef
3/4 c Dry bread crumbs
1/2 c Onion,finely chopped
1/4 c Milk
1/4 c Dry red wine
1 Egg
1 tb Snipped parsley
1 1/2 ts Salt
1 t Worcestershire sauce
1/8 ts Ground pepper
1/4 c Vegetable oil
SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion
and garlic in hot oil until onion is tender. Stir in
tomato sauce, mushrooms (with liquid), green pepper,
parsley, salt, pepper, sugar, basil and oregano. Heat
to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally,
30 minutes. Uncover and simmer, stirring occasionally,
30 minutes longer.
While sauce is simmering, prepare Meatballs. While
meatballs are cooking, cook spaghetti as directed on
package; drain but do not rinse. Spoon meatballs onto
spaghetti; cover with sauce. Serve with cheese.
MEATBALLS: Mix all ingredients except oil. Shape by
rounded tablespoonfuls into balls. Heat oil in 10-inch
skillet. Cook meatballs in hot oil until done, about
20 minutes.
