Title: Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
Categories: Appetizers, Seafood
Servings: 4
24 Shrimp; deveined
2 tb Tomato paste
1 Lemon; juice of
2 oz Brandy
Salt & pepper
4 oz Heavy cream
2 dr Tabasco sauce
2 dr Worcestershire sauce
1 Apple; cored, finely chopped
1 pn Parsley; chopped
1/2 Lettuce head; shredded
Lemon wedges
"Everyone loves this recipe of mine so much that I decided to give
it my own name. I hope you will love it too."
Cook the shrimp, and allow to cool.
Meanwhile, mix the next 4 ingredients together in a bowl. Whip the
cream until it is stiff and fold into the mixture in the bowl. Add
the next 4 ingredients and mix gently.
Place some shredded lettuce in the bottom of large cocktail glasses
and stand the shrimp up around the sides. Spoon the sauce into the
middle and serve with lemon wedges.
Recipe by Pasquale Carpino
Recipe FROM: La Cucina di Pasquale, Italian Gourmet Cooking,
ISBN # 0-920197-01-9
